Monday

Chicken piccata w/ spaghetti pasta, Italian-style vegetables & baguette bread

Tuesday

Breast of chicken w/ honey-balsamic glaze, herb-roasted potatoes & grilled asparagus

Wednesday

Sirloin w/ scallion-butter sauce, potatoes Ana & glazed Brussels sprouts w/ seared bacon

Thursday

Rosemary roasted chicken w/ buttermilk mashed potatoes, Coffee Zone green beans

Friday

Parmesan-crusted cod w/ lemon beurre blanc, buttered new potatoes & steamed broccoli

SOUPS – always made “from scratch” daily!

Mon –   Creamy roasted garlic tomato soup  

Tues – Chicken tortilla

Wed – Cream of mushroom

Thurs – Pasta fagoli

Fri – Hearty vegetable