A restaurant chef preparing a dish

Specials  of The Week

2/3 - 2/7



Monday:

Grilled chicken with lemon-butter sauce, herb roasted fingerling potatoes and Broccoli and carrots

             Tuesday:                

“Amazon Chicken” with roasted red pepper sauce, homestyle au gratin potatoes with a vegetable blend

Wednesday:

Grilled breast of chicken Carbonara w/ sundried tomatoes, peas and bacon, rustic mashed potatoes, green beans

Thursday

Salisbury steak with caramelized onion gravy, rustic mashed potatoes and whole kernel corn


Friday:

Grilled Chicken prepared “scampi” style on linguine pasta with broccoli and French bread



Mon – Chicken & Tortellini

Tues –Green Chili w/ corn bread

Wed –Roasted Poblano

Thurs -  Chicken Minestrone  

Fri – Hearty vegetable