Monday:

Chef’s homemade meatloaf w/ brown gravy, buttermilk mashed potatoes and

Oven-roasted vegetables

        Tuesday:              

   Pecan-crusted breast of chicken w/ Jalapeno Cream, roasted potatoes and seared green beans

Wednesday:

“Amazon” chicken w/ roasted red pepper sauce, three-cheese oven-roasted potatoes and broccolini

Thursday:

Baby-back ribs w/ Truffled French fries, coleslaw & Texas toast

Friday:

Shrimp or chicken “scampi style” on pasta w/ Italian-style vegetables and baguette bread

Monday - Lentil

Tues – Stuffed bell pepper

Wed – Toscana

Thurs – Green Chili w/ cornbread

Fri – Hearty Vegetable