A restaurant chef preparing a dish

Specials  of The Week

3/24 - 3/28




Monday

Peruvian Grilled Chicken w/ Herb roasted potatoes, sautéed veggie’s


Tuesday

Sundried Tomato & Bacon Carbonara

cherry tomato, Grilled breast of chicken, peas, crispy bacon lardons


Wednesday  

Coffee Zone’s Taco salad w/ traditional ground beef & all the trimmings

Thursday  

Grilled Breast of chicken w/ Balsamic-cranberry sauce, wild rice pilaf, grilled mixed veggies  


Friday  

Grilled Steak & chimichurri  

Grilled marinated beef, chimichurri, grilled baguette, Truffle Fries  




Monday -  Broccoli and Cheese    

Tuesday - Toscana  

Wednesday –  Lentil w/ bacon

Thursday – Roasted Jalapeno  

Friday – Hearty vegetable