Monday:

Grilled Breast of Chicken w/ mushroom cream sauce, garlic mashed potatoes, sauteed green beans

Tuesday:

Shrimp Scampi on bed of pasta w/ yellow squash, zucchini and spinach and garlic bread

Wednesday:

Chef’s special macaroni and cheese w/ grilled breast of chicken, corn bread crumbles

Thursday:

Salisbury steak with caramelized onion gravy, roasted herb potatoes and peas with pearl onions

Friday:

Avocado Chicken w/ cream sauce, pico, sliced avocado, almond rice pilaf, sauteed veggies

Mon – Chicken tortilla

Tues – Green chili

Wed – Roasted Red Pepper

Thurs – Lentil

Fri – Hearty vegetable