Monday

Monterrey-stuffed chicken breast w/ a sweet chili sauce, au gratin potatoes &

summer squash blend

Tuesday

Coffee Zone’s Taco Salad - Your choice of traditional seasoned ground beef, or grilled chicken w/ all the trimmings.  

Wednesday

Chicken cordon bleu w/ hollandaise sauce, Wild rice pilaf & grilled

vegetables  

Thursday

Chicken-fried steak w/ mashed potatoes, country gravy, golden

corn & Texas toast  

Friday

Filet of salmon w/ a citrus sauce, orzo and a summer squash blend w/ roll  

SOUPS – always made “from scratch” daily!

Mon – Roasted Jalapeno

Tues – Chicken Tortilla

Wed – Broccoli & Cheese

Thurs – Beef & Barely  

Fri – Hearty vegetable

Sat – Chef’s Choice