Monday

Rosemary Grilled Chicken – white wine cream, roasted potatoes,  sautéed veggies

Tuesday

Chipotle-glazed chicken w/ garlic potatoes, sauteed veggies

Wednesday  

“Holiday chicken” Breast of chicken stuffed w/ cornbread stuffing, topped with cranberry-cherry sauce, buttermilk mashed potatoes, gravy w/ Coffee Zone green beans.

Thursday  

Grilled Steak Au Poivre (creamy-brandy peppercorn sauce) w/ Herb-roasted potatoes, CZ green beans  

Friday

Tortilla-crusted Basa filet w/ the chef’s fresh pico de gallo, beans a la charra,  green cabbage salad

Monday -  Tomato Florentine    

Tuesday – Chicken Poblano    

Wednesday – Turkey Sausage & Kale  

Thursday – Shrimp Bisque    

Friday – Hearty vegetable